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As I promised, we will do a series of rice recipes. This week we will mix the cooked rice with some cabbage, carrots, onions, bell peppers and a few spices to make it fun and keep it vegetarian.

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Add the reserved cabbage, and stir to coat with drippings. Cover and cook on low, stirring occasionally, about 15 minutes until cabbage is cooked. Gently stir the drained noodles.