Think you don't like cabbage? We bet this Southern fried cabbage will change your mind. It's tender and cooks to golden ...

Remove the outer leaves and ends of the cabbages and shred into ribbons. Melt the butter in a large frying pan with a little rapeseed oil so it doesn’t burn. The heat should be high and the ...

As I promised, we will do a series of rice recipes. This week we will mix the cooked rice with some cabbage, carrots, onions, bell peppers and a few spices to make it fun and keep it vegetarian.

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...

But these stir-fried noodles – so far ... to slice if you place it skin side-down on the cutting board). Cut the cabbage into long strips about 1cm (7/16in) wide. Halve the onion, then slice ...

For the red cabbage, melt the butter in a large saucepan and gently fry the onion until soft. Add the red cabbage and cook for 2 minutes. Add the apple, vinegar, blueberries, brown sugar ...

Shred the handful of cabbage thinly and add to the pan, softening it for 2 or 3 minutes. Add the ham and cook for a further minute. Push the contents to one side and place the pieces of bread on ...