Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

With a little creativity, leftovers can be transformed into fresh meals that extend the joy of Thanksgiving long after the ...

With so many creative ways to use up the turkey, mashed potatoes and cranberry sauce, there's no need to let any food go to ...

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

Canned pumpkin recipes abound. Though pumpkin pie might be the most iconic, there are so many others to try. This ingredient ...

Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

L.S. Ayres Tea Room favorites, including pot pie, chicken velvet soup, and chicken salad, will be served in a replica spot at ...