Light and airy, yet sturdy enough to hold falafel, grilled meats, or fresh veggies, this **pita bread** is far superior to store-bought versions, with a fresh taste and warm, pillowy texture.

Let your pita bread cool completely, then store them in a sealed container or bag. They'll stay fresh at room temperature for ...

There are many great places here in the Hudson Valley to enjoy Pita, and we've compiled a top 5 list. Allan's Falafel in ...

In place of the standard Italian bread, I call for crispy-crunchy ... this recipe is a great way to use up stale pita. Or tear some fresh pita into pieces, toss them in some olive oil and ...

Season ground meat (lamb or beef or a combination, or turkey or chicken) with fresh herbs, cumin, and paprika, then tuck the raw mixture into a pita pocket. Brush the bread with olive oil and bake ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...