Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory flavor of French onion soup — caramelized onions, rich beef broth, and melted ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

Parmentier was so impressed with the nutritional qualities of the potatoes that ... it has a sweet onion flavor that adds an ...

Panera is helping customers get cozy by rolling out two new sandwiches, which are designed to pair with a bowl of soup.

To roast butternut squash, preheat the oven to 425°F. Peel the squash, scoop out and discard the seeds, and cut into ¾-inch ...

Add-on options priced a la carte to serve 6-8 include butternut chipotle soup ... roasted turkey or glazed ham, and choose ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

Located on the ground floor of Renaissance Milwaukee West Hotel, this Scandinavian-inspired restaurant’s Thanksgiving menu ...