Poaching fish in a butter sauce yields impressive results in no time. As the meat lightly simmers in a buttery, fragrant bath ...

If you're looking for a simple yet elegant Sablefish Recipe that will allow the luxurious buttery flavors of the fish to shine, this recipe is for you! The "black cod" is pan-fried and served with a ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

When the butter is melted, add the salmon ... Bring to a simmer and cook, occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes. For a medium salmon ...

In large skillet, heat olive oil and butter over medium heat ... and cook a bit more until herbs are incorporated. To serve, place fish in center of serving plates and spoon sauce over it. Make sure ...

When the butter is melted, add the salmon ... Bring to a simmer and cook, occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes. For a medium salmon, cook ...