I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

shrimp paste, and fish sauce. The whole soup is served over a steaming bowl of vermicelli noodles. From there, it's garnished with lime, boiled eggs, cilantro, and chickpea fritters. In addition to ...

What does soup have to do with the origins of life ... kitchen for a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...

For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the coconut milk and fish sauce. Pour in the boiling water, and crumble in the ...

Tomato paste is a great way to add baseline ... pour in the broth and let it simmer in there while the soup finishes. Just be sure to fish it out before serving. Miso is a wonderful source of ...

Green curry paste, coconut milk and lots ... Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

Add curry paste, coconut milk, and broth and mix well to combine. Bring soup to a simmer, reduce heat to medium, and let cook for 5 minutes. Remove soup from heat and stir in the scallions, basil, ...