Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

With just a few simple ingredients, this recipe brings out the best in your fresh fish fillets, blending the creamy tang of ...

Cut across each fish fillet so you have four pieces ... the cheese to the pan and boil rapidly for a few minutes until the sauce coats the back of a spoon. Stir in three-quarters of the parsley.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Make It Spicy: To spice up your Air Fryer Frozen Fish Fillet experience, pair them with a hot dipping sauce, like our ...