As recipe writer Leah Maroney says on thespruceeats.com, “Who can resist an egg roll, especially when it’s stuffed with ...

This recipe is a healthier take on a take-out favorite. The filling is full of flavor thanks to the fresh ginger and garlic.

Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant.

There’s a new dessert that’s turning heads in kitchens everywhere—Strawberry Cheesecake Egg Rolls with Lemon Glaze. Im ...

Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a ...

Instead of falling back on boring leftover sandwiches, reinvent holiday staples into fresh dishes that reduce food waste, ...

Miso and brown sugar bring butterscotch flavor to this fall tart.

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

Blanched savoy cabbage leaves are filled with a flavourful buckwheat groat mixture and baked in a tangy tomato sauce.

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

"Using a no-cook filling of feta and fresh herbs, along with store-bought egg roll wrappers, helps to cut down the prep time ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...