Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.

Why not explore new flavor combinations? For example, pair roasted chicken with a fresh citrus salad or hearty pasta with a ...

New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Yelp found the most popular pasta dish in every state using reviews from its most elite members.

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

David Ellis discovers a daydream of an Italian on the Portobello Road ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

The sauce many affectionately know as Alfredo sauce was made in Italy in 1907 by Alfredo di Lelioin, who first made pasta in ...