Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

This simple pasta recipe doesn’t try to do much ... will work too — try something such as linguine, bucatini or fettuccine. Finish everything off with some fresh chives and as much Parmesan ...

These simple pasta recipes are just the thing to ... restaurant-level fettuccine that you can make from scratch really easily. If you have never roasted garlic in its skin, quite frankly, you ...

MINNEAPOLIS — Making pasta at home is relatively simple, as long as you have the right tools. October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 ...

A perfectly cooked pasta dish, whether it is spaghetti, fettuccine, or linguine, can turn your frowns upside down! In this article, we are sharing three unique and easy pasta recipes that you can make ...

As the introduction to a new recipe book out now called Miracle Mince notes, “there is barely a country, and certainly not a continent, whose culinary heritage does not give us minced meat.” ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...