The wrong whisk, however, can leave you with underworked sauces prone to separating, egg whites that sink your soufflé, or clumpy, floury batters.

Making the perfect batter often comes down to the right tool. If you find that your pancake or waffle batter is always full ...

The end-of-summer is the best season for fresh fruits and veggies and these recipes by The Vineyard Mom are all about it!

Egg white test: When I used the smaller bowl with the double whisk attachment, one egg white took about 1 minute, the second fastest in our tests. The five egg whites took just 45 seconds, also ...