Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

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Sauerkraut also contains digestive enzymes that help break down food and allow for easy absorption of certain nutrients. This also enhances the amount of nutrients you get from other foods. Although ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...

GLADWINThe 81st annual Sausage Sauerkraut Supper will be held November 14 at Our Savior Lutheran Church, 331 Clendening Rd., Gladwin from 4-7 p.m. with inside and takeout dining available. Inside ...

Sheboygan is the Bratwurst Capital of the World, and now Wisconsin is poised to become the Sauerkraut King. That’s because one of the world’s leading manufacturers of the fermented cabbage dish is ...

It’s versatile and easy to whip up on your Blackstone griddle ... Get the Recipe: Copycat Maggiano’s Little Italy Sausage & Peppers Sauerkraut Balls. Photo credit: Cook What You Love. If you need a ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.