Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

Bring to a boil and leave to cook 30 minutes. Put the content of your pot in a blender and mix it well. There you are, your ...

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

This sweet potato and lentil meal comes together quickly, which helps to preserve the texture of the ingredients. Lynda Balslev/TasteFood Share This 30-minute, vegetarian-friendly soup is an easy ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Season. Cover with the water and bring to the boil. Simmer for 12 minutes until the ...