Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and ...

Do you need some inspiration for your next family dinner? Or, maybe you’re trying to add some frugal meal ideas to your ...

While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

Canned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Even better, this ingenious recipe uses something you’ll likely have lying around the house – tins of baked beans. Haugh says: “A clever way to use leftover cans from your baked beans is to ...

During her time living in London with little money, Hoo ate a lot of beans and can't handle eating them anymore. But she does love cooking curries, so Alice decided to see if she could change her ...

Recipes published by Food & Wine are rigorously ... crackling fire. Should I use dried or canned beans? For maximum ease, this recipe calls for using canned beans. However, you are welcome to ...

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...