Showcasing the potential of plant-based seafood to adorn high-end restaurant menus ... executive chef Kevin Tanaka will introduce the vegan salmon on the menu, in a move touted as part of the hotel ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

A BBQ feast with jackfruit sliders and delicious roasted okra brings smoky, earthy flavors to vegan cooking. Curry with pumpkin or tofu is filled with warming spices and vibrant flavors.

There are also those who load up on vegetables but still incorporate fish and seafood into ... Put sliced tofu on a shallow plate. 2. In a bowl, combine LKK Vegetarian Oyster Sauce, Chiu Chow ...

According to the latest market data from Future Market Insights, the market for vegan beef is growing rapidly: from 4 billion dollars in 2023, it is expected to grow to 26.9 billion dollars by 2033, ...

In honour of World Vegan Day, we’re filling our plates with some soy and lentil data. Soy-based products such as tofu and tempeh are popular sources of protein for vegans and vegetarians. Soybeans can ...