Many Thai dishes are perfect for warmer weather ... Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

As your vegetable, try the stir-fried Chinese broccoli ... sauce while their duck laab is served with duck cracklings. Beyond those standouts, Kim Thai Food has a nearly endless menu with bamboo ...

Add the Thai green curry paste and tamari or ... Add the red pepper and stir-fry for 30 seconds. Add the duck, rice, French beans, soy sauce, sesame oil and black pepper and stir-fry for 10-15 ...

Add the celery, chilli and half the spring onions and stir-fry for 2 minutes. Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned and the fat starts to render out. Scrape the meat into a bowl ...

A mere $18 will get you a large plate of perfectly seasoned Thai fried rice topped with what seems like at least half a duck, juicy and ... rice cake" moniker; these stir-fried rice cakes are ...