They are so versatile as you can use them in soups such this delicious Tuscan Bean Soup, salads, stew. Canned cannellini are ready to use. They only need to be rinsed and you are prepared to proceed ...

While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

picked and dried before they’re fully ripe, and have a delicate flavour, greener and sweeter than other beans. Haricot and ...

This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

Gently reheat the soup while you cook the prawns. Heat 2 tbsp of olive oil in a large frying pan and cook the prawns over a ...

They’re easy to find Even the smallest grocery store will have a selection of dried and canned beans. Common varieties ...

Here’s a silky, satisfying Three Sisters Soup featuring butternut squash and her two sisters, cannellini beans and hominy.

There's something about fall that just calls out for a great, big, steaming bowl of chili. And it's not just because it's ...

Tuscany, land of poets and writers, artists and scientists, but also of excellent wines and ancient flavors, those we find in ...