Van Leeuwen Ice Cream, known for its from-scratch French-style ice cream, is opening at 35 Main St. in Millburn on Thursday, ...

A Jacksonville husband and wife have opened what they believe is the purr-fect ice cream and coffee shop in Jacksonville's ...

Y ou only need 3 ingredients to make this incredibly easy no-churn Biscoff ice cream. Simply whisk together condensed milk, ...

For visitors exploring Indianapolis, Square Scoop offers a perfect afternoon break or after-dinner destination. The seating ...

There’s never an ice crystal to be found, no hint of freezer burn, no textural inconsistencies – just pure, silky perfection ...

Trade in your usual weekend plans and indulge in something a little cooler—literally. Tipsy Scoop, the alcohol-infused ice cream shop in Astoria, is offering weekend ice cream-making classes that put ...

Creamy, dreamy, and decadently chocolatey—this is Chef Jean-Pierre’s all-time favorite ice cream recipe ... or just looking for the perfect scoop, this recipe will become your new favorite ...

If necessary, add filtered water or plant-based milk, 1 tablespoon at a time, to encourage blending. Scoop into a bowl and top with cherries and cacao nibs. Serve immediately.

Spreading happiness, one scoop at a time. And judging by the queue, they’re doing a stellar job. Let’s rewind to 2017. Dara Ghosheh and Ahmed Khalil churned dreams into pure gelato. A single cosy ...

the owner of two D.C.-area ice cream shops is looking for a buyer to scoop up her business. Susan Soorenko, the owner of Moorenko’s Ice Cream, owns two shops: One at 8030 Georgia Ave.