This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Additionally, Kim said, "When I make meaty braises or soup, I add just a dollop ... In addition to using doenjang to make ...

I'm worried foreigners might think this is what Korean food actually is." Another Korean restaurant in Berlin sells "pork ...

Prepare to fall in love with these three recipes made with doenjang, its Korean counterpart ... and kimchi fried rice to spicy seafood noodle soup. Guiding us through her Korean larder, Su ...

Budae jjigae, which literally means “army stew” is a thick soup that mishmashes Western ingredients including hot dogs, sausages and Spam, with traditional Korean ingredients such as kimchi ...