Korean cuisine's popularity in Europe sparks wave of 'messy imitations'
As the global popularity of Korean food has surged, so has the number of Korean restaurants worldwide, with over 100 in ...
Korea Joongang Daily on MSN4d
Austin Kang and the chefs bringing global flavors to the Korean dining scene
Chefs with international backgrounds have incorporated their global influences into their Korean dishes, presenting unique, ...
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Recipe: The ultimate Korean comfort food — fermented soybean stew
Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...
The Korea Times1mon
Tofu shines in 'Culinary Class Wars,' demonstrating its versatility
"Doenjang-jjigae" (fermented soybean paste stew) is one prime example of how the soft texture of tofu contrasts beautifully with the tangy, hearty flavors of the doenjang broth. For those seeking ...