This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Prepare to fall in love with these three recipes made with doenjang, its Korean counterpart ... and kimchi fried rice to spicy seafood noodle soup. Guiding us through her Korean larder, Su ...