As dusk settles on a Thursday evening in the Convoy District, a line flows out of the door at China Max Dumpling House, ...

Din Tai Fung is keeping machines out of the kitchen for now. The chain's chiefs say making their iconic pork dumplings, with their precise 18 folds, is delicate work. A machine making them would ...

Din Tai Fung is keeping machines out of the kitchen for now. The chain's chiefs say making their iconic pork dumplings, with their precise 18 folds, is delicate work.

Din Tai Fung is keeping machines out of the kitchen for now. The chain's chiefs say making their iconic pork dumplings, with their precise 18 folds, is delicate work. A machine making them would mean ...

If you live in California, chances are you know Din Tai Fung, the iconic Taiwanese restaurant celebrated for its soup dumplings and dim sum-inspired menu. It’s been 25 years since the brand ...

Din Tai Fung grows from a family oil shop to a global dumpling empire, balancing tradition with expansion and debuting new desserts this summer.

Brothers Plan Din Tai Fung Expansion Albert and Aaron Yang discuss their plans to gradually expand Din Tai Fung North America, an operation the brothers are keeping in the family.

The investigation found the restaurant chain’s attendance policy discouraged use of sick leave and failed to provide required rest and meal breaks. Din Tai Fung agreed to pay $567,361 to 1,245 ...

Aaron and Albert Yang, the grandsons of Din Tai Fung's Taiwanese founder, spoke to BI about duty and what it takes to keep the business thriving.

Aaron and Albert Yang, the grandsons of Din Tai Fung's Taiwanese founder, spoke to BI about duty and what it takes to keep the business thriving.