Hundreds of curious shoppers, many equipped with rain gear and folding camping stools, lined up for hours in the western ...

Today, we're diving into the age-old debate: which chocolate is better for us? Keep reading to find out what the experts have ...

There are two pieces of bad news, though: from a health perspective, Dr Berry stresses the mass-manufactured bars most of us ...

Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for ...

An associate professor was awarded a grant from the U.S. Department of Agriculture to create the first academic course all about chocolate at an HBCU.

These North Jersey chocolatiers may have been hesitant to enter the business, but now they're making unique treats from their ...

Caramel stands out from other candies as it contains a dairy ingredient, such as cream or evaporated milk. During cooking, ...

The story goes that, in the early 1930s, Ritter Sport’s co-founder Clara Ritter had the idea to design a new chocolate bar in a square shape, so that it would fit neatly into the pocket of a gentleman ...

If you’re wondering, “Well, what kind of chocolate do you eat?” the answer is that I like a well-made, bean-to-bar chocolate, ideally crafted in Canada by one of our dozens of award-winning ...

By Mia Leimkuhler Melissa Knific’s chocolate peanut butter bars.Credit...Linda Xiao for The ... with its fudgy, soft center, kind of qualifies as a brownie. The crisp edges of the cookie hint ...