French chef and pastry chef Cyril Lignac gives us his quick and easy recipes to share. In this article ... Today, EnVols reveals the chef’s famous dark chocolate mousse, smooth and delicate. Faits ...

Drain, cool and puree in a blender. 4. Melt the dark chocolate in a bowl over simmering water until smooth. Add to the pear and puree until completely smooth. Pour into a bowl and let it reach ...

Add to an omelette or stir them into pasta towards the end of cooking. Melt the dark and milk chocolate and the butter in a bowl set over a pan of simmering water (don’t let the bowl touch the water).

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

Removing the chocolate base from the tin, and then filling with mousse ensures it will come out of the tin easily when serving.” This is the perfect party dessert recipe for an upcoming ...

“Rather egotistically, I consider myself the trifle queen!” says Prue Leith. “Any leftover cake, croissants, brioche, panettone or raisin bread in our house ends up spread with a suitable ...

It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood for a shortcut cake, cupcakes, or cookies, these chocolate cake mix cookie recipes are impossible to resist ...

Preheat the oven to 180C/fan160C/gas 4. Place the chocolate and butter in a small pan with 100ml water and heat gently until melted and smooth. Sift the flour, cocoa powder and baking powder into a ...