The millet-based hot chocolate recipes are a delightful, warming take on a traditional favourite. Savour these nutrient-dense ...

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free ... of cleaning ...

“Another significant challenge dairy companies face is adapting their production facilities to use new ingredients,” says Bar-Zeev. “This is why we created a drop-in replacement for milk that does not ...

The mother of a schoolgirl with a severe allergy who died after being served dairy in a Costa coffee hot chocolate says she has 'lost her world'. Abimbola Duyile said the pain of her 13-year-old ...

Free hot dogs. Free fried olives. Free truffle popcorn. Did we mention it was free? By Becky Hughes Need I say more? I suppose I will, mainly for the sake of hitting my required word count.

Now, Canadian university graduates have developed a portable, affordable pasteurization machine that could help African farmers cheaply sterilize the dairy product and reduce milk-related disease.

With the airplane’s hollow wings full of fuel and the belly full of fire retardant, he was “flying heavy” in hot, thin air ... suck water from a lake broke free and got tangled in the ...

Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop ...

Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects the forests where cocoa beans grow – and puts chocolate at risk.

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Copyright 2024 The Associated Press. All Rights Reserved. From California to Israel, companies are aiming to grow cocoa in laboratories in a bid to buffer chocolate ...