Slow cooker pasta e fagioli soup is a comforting, hearty, and delicious meal that brings the flavors of this beloved Olive ...

Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Beefy pasta e fagioli ... If you know you won't eat the whole pot the day you make it, it's best to cook the pasta separately ...