I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could ...

Learn how to blend traditional spices and ingredients to create a sauce that’s bursting with flavor, ideal for adding a Louisiana-inspired kick to shrimp, crab cakes, and po’ boys. Celebrates Creole ...

In searching for an appetizer idea, I spotted my recipe for Creole Crusted Shrimp & Sausage Pops ... Additional hot sauce or cocktail sauce for dipping Preheat electric grill or panini press.

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

If you’ve ever been to New Orleans, it’s hard to miss that Shrimp Creole is almost on every restaurant menu. This widely popular and classic Creole dish with sweet tomato sauce, juicy shrimp, and the ...