Crawfish étouffée is an easy one-pot Cajun and Creole dinner made with a simple roux, veggies, and fresh seafood. Étouffée is a popular dish throughout Louisiana, especially in New Orleans ...

It is sure to be one of your new go-to dinner ideas! Warm & Flavorful ... Jambalaya is a one pot American Creole dish that typically consists of rice, sausage, chicken, and shrimp, and is boldly ...