Crawfish étouffée is an easy one-pot Cajun and Creole dinner made with a simple roux, veggies, and fresh seafood. Étouffée is a popular dish throughout Louisiana, especially in New Orleans ...

This classic dish is flavor-packed and full of perfectly cooked plump shrimp smothered with creole seasoning in a spicy gravy. Serve with a fresh garden salad and a piece of crusty French bread for ...