Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine. Both ...

In searching for an appetizer idea, I spotted my recipe for Creole Crusted Shrimp & Sausage ... be served as individual appetizers or party food? But how well would the cracker coating stick?

"I'm not in it to make a million bucks," Charles Henderson said of South Authentic. "I just love to cook. It's just my ...

“Creole” means different things to different nations ... and sweet and savory slices of fried green plantains that allay our hunger until the rest of the food is ready. As we eat, Chambers gives us a ...

I learned this recipe when I briefly lived in New Orleans ... If peel ahead you must, then adapt the cooking time, cooking the shrimp just until pink, 2-5 minutes. Serve with the French bread ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

Recipe adapted from "Modern Creole: A Taste of New Orleans Culture and Cuisine" by Eric Cook with Jyl Benson (Gibbs Smith, $35) Support journalism that digs deeper into topics that matter most to ...