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This article originally published on The Kitchn. See it there: I Tried Joanna Gaines’ “Super Yummy” One-Pot Tortellini Soup, ...
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This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...
Made with just three ingredients—tortellini, broth, and (at least in my version) spinach or other greens ... or enough that it feels like a brothy soup, whichever you prefer.
Add the wine slowly, letting the mixture loosen up. Add the broth slowly, stirring constantly. Add the cream and the salt, pepper and fresh thyme. Simmer over very low heat for 15 minutes.