Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

Whipping cream: Adds that light touch to the thick creamy soup ... This excellent Potage Parmentier or Potatoes Leek soup is ...

Madison College students are learning Danish cooking techniques ahead of an event to raise funds for a proposed student ...

This leek and potato soup is the simple but super satisfying dinner you might ... Once ladled into bowls, top the soup with a ...

November means Thanksgiving and Thanksgiving means Thanksgiving dinner. If you’re the chef in charge of the big meal, or an ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

The colder it gets outside, the more we crave a warming soup filled with hearty ingredients. If you think preparing such a ...

Sybil Leek, a name synonymous with witchcraft in the mid-20th century, carved a unique niche for herself in the world of the occult. Her flamboyant style, coupled with her deep knowledge of ...