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From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

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Set aside for 10 minutes to rest. Slice to serve. 9. Serve chicken and truffle potatoes with asparagus and mushroom cream sauce. Garnish with thyme and fresh grated truffle (if desired).

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...