Their boudin-stuffed smoked sausage represents the perfect Louisiana food fusion. While fancy BBQ restaurants charge premium ...

Congressmen Cleo Fields (D-Baton Rouge) and Clay Higgins (R-Lafayette) have introduced a proposed amendment to the Magnuson-Stevens Fishery Conservation and Management Act which would expand ...

If your meals have been feeling a little too ordinary lately, it might be time to shake things up. Cajun cooking is packed with spice, flavor, and fun. Imagine twirling your fork into a plate of ...

Coby Bailey's pork jambalaya embodies the hearty, soulful spirit of his Cajun roots.

This prawn and mushroom Jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and aromatic spices.

In Millie’s version, both the shrimp and rice are cooked in the oven, for a hands-off recipe with deep, comforting flavors.

The recipes feel like they’ve been passed down through generations, each with its own story to tell. The crawfish mac and cheese exemplifies this beautiful fusion of tradition and innovation. It ...

Authentic menu of Boiled Crawfish, Jambalaya, Po-Boys, Grilled Oysters, Shrimp and Grits and more. AUGUSTA, N.J. and NEW ORLEANS, April 29, 2025 /PRNewswire/ -- In just one month Michael Arnone's ...

Syracuse, N.Y. — To the lineup of jambalaya, gumbo, shrimp and, of course, “mudbugs,” you’ll find another Louisiana culinary highlight on the menu at this year’s Syracuse Crawfish Fest ...

Authentic menu of Boiled Crawfish, Jambalaya, Po-Boys, Grilled Oysters, Shrimp and Grits and more.

After a drought devastated crawfish farmers in Louisiana and sent prices skyrocketing in 2024, a rainy February has helped the industry recover. This recipe for crawfish etouffee is a great way to ...