Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... Place corn in a basket above boiling water for 7-10 minutes. Microwave - Leave corn in husks, place in the microwave ...

I wrapped a cob tightly in aluminum foil and stuck ... My next favorite was the toaster oven, then the microwave, and then boiling the corn. The pressure cooker gets last place because I couldn ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.