This is more like the stuff you get at a bbq restaurant – this stuff is Southern creamed corn. The cream cheese and ...

From cornbread, to casseroles, to salads, these easy Thanksgiving corn recipes will be a hit on your holiday menu this year.

Corn on the cob is a classic crowd pleaser, especially in the summertime when it's sweet and in season ... and nearly foolproof way to get the job done any day of the week: By simply cooking your corn ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Add onions and sweat until translucent, about 2 minutes. Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt.

Eaten when really fresh, you will enjoy the sweetness of the ... which can can make the kernels tough. After cooking, season the cobs with salt and freshly ground black pepper pepper and serve ...

6. Add chopped onions and tomatoes to the same pan and cook on a medium flame for three minutes or until its rawness is gone. Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along ...

and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm ...

Sprinkle over the chilli, stir well and bring to a simmer. Cook for 5 minutes, stirring occasionally. Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a ...

Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain. 4. After the rice is cooked, add the scallops and ...