From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Stovetop or pressure cooker recipe. Get the recipe: Creamy White Bean and Turkey Pumpkin Chili A cold green bean salad made ...

If making ahead to freeze: Put the onions, garlic, peppers, cannellini beans, smoked paprika, oregano, cream ... Once cooked, allow the steam to quickly release. Feast on delicious recipes ...

they offer a creamy texture. In fact, I think they get creamier the longer they cook, and will even make leftovers taste better. I use this same method in my Italian cannellini bean soup recipe. These ...

The beans must boil for ten minutes to destroy the toxin. After this, simmer until cooked (approximately 45 to 60 minutes), when they should have an even, creamy texture throughout. If the centre ...

Some cooks suggest that the distinction results from the tool or appliance used to break up the cooked ... vanilla bean? To make this recipe, you'll need half a vanilla bean. The cream warms ...

Once the cranberry beans are gone for the year, I’ll console myself with canned cannellini beans ... Featured Recipe View Recipe → This past weekend I cooked my first sweet potatoes of ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...