Chewy noodles and cumin-spiced lamb come together in a fiery chile-crisp sauce for a boldly flavored, weeknight-friendly ...

When you’re ready to cook, remove the lamb from the marinade and use a knife to scrape off any excess clinging to the meat, as it will burn during cooking. In a large (12-inch) cast-iron or ...

1/2 teaspoon nigella seeds (optional) Cook noodles according to package directions, then drain and set aside. Remove any fat from lamb steaks and then slice the meat into 1/2 -inch strips.