Another consideration is that many traditional fish recipes -- European and especially Asian -- call for cuts with skin and ...

Good fishmongers will be happy to fillet a fish for you; remember to ask for the bones, head and skin as they ... it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze.

Check to see that you've removed the fine bones that run along the stomach ... fish so it comes in contact with the pan. Sear the fish and cook for about two minutes. Put three fish or four ...

Small bubbles should appear on bottom of pan. Cook until meat of fish can be separated from bone if held with chopsticks. 5. Using turner and other tools to prevent fish from falling apart ...

Cook for about 30 seconds, then add the panko and stir until the breadcrumbs start to brown. Add the dace and spring onions and mix gently, breaking up the fish into bite-sized pieces. Season to ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert ...