How to Cook Corn on the Cob in the Microwave with the Husk The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking. Instead of shucking ...

Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the bottom and bring to a boil. Place corn in a basket above boiling water for 7-10 minutes.

With the husks peeled back or removed, a hot grill imparts a charred flavor in just minutes. The grilled corn is placed directly on the grates, cooked for 6 minutes per side, with the lid closed ...

All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed perfectly cooked corn. This technique required zero ...

Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For Corn husks provide that key ingredient to cook your tamales to perfection. They wrap the filling, and allow the tamales to ...