Monkey Bar on 9 will mimic the bar menu found at Monkey Bar in Highland Park Village including margaritas, like Mi Cocina’s famous Mambo Taxi.

David Stadtmiller from Mi Cocina visits the Good Day kitchen to celebrate Cinco de Mayo. He cooks up some street-style tacos with fajita beef, serrano peppers, onions, guacamole, and pico de gallo.

business | Local Companies How Edgar Guevara put homegrown Tex-Mex icon Mi Cocina back on course The El Paso native uprighted Dallas’ iconic restaurant and is ready to steer expansion.

The first Mi Cocina location in McKinney will feature a contemporary design and various pieces of artwork. (Rendering courtesy M Crowd Restaurant Group) Mi Cocina is set to open a location in the ...

The owners of popular restaurant concepts Mi Cocina and Taco Diner recently acquired a 25,300-square-foot office building, which will serve as M Crowd Restaurant Group's new corporate headquarters ...

Dallas-based Mexican restaurant chain Mi Cocina filed a trademark lawsuit against a Houston establishment operating as ‘Mi Cocina Mexicana’ in Texas federal court.

Dallas-based M Crowd Restaurant Group announced Friday that the company is taking its Mi Cocina concept south to Houston, according to a news release. The new outpost will become Mi Cocina's 24th ...

Rick Martínez pens 'love letter' to regional Mexican dishes in Mi Cocina The cook, author and host travelled more than 32,000 kilometres and visited all of Mexico's 32 states seeking the flavours ...

Cook this: Pollo al pastor — spicy-sweet chipotle-roast chicken — from Mi Cocina 'It's one of those dishes that makes everybody smile because it smells so good,' says Rick Martínez ...

Renowned local chef Juan "Danny" Otero is opening his own restaurant. The former head of Rusteak's kitchen announced a new Latin venture called Mi Cocina ...

Mi Cocina recently celebrated its return to McKinney Avenue with the opening of its latest space in Uptown. The new location at 3232 McKinney Avenue – the former home of Del Frisco’s Grille – features ...

Just like every person has a story, every recipe has a memory. For famous chef Rick Martínez, those memories often come from his time in Mexico, where he traveled through the country's 32 states ...