Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Che ba mau, a Vietnamese dessert with beans and coconut milk, has been named one of Asia’s top 100 desserts ... and Klepon from Indonesia, sweet rice balls filled with palm sugar.

You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or parathas.

Bring to a boil. Reduce heat; cover and simmer until rice is tender and water is absorbed, about 15 minutes. Stir in milk, ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...