Tim Spector has dished out some top advice for lovers of sweet treats, claiming that chocolate packs more of a beneficial ...

Nutritional scientist Tim Spector has delivered a sweet revelation for chocolate enthusiasts: it's beneficial for your health ...

Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ...

Yo-yo dieting is the cycle of losing and regaining the weight back and is a very common problem that many find frustrating during their weight loss journey. While there are several ways to adjust your ...

With their simple ingredients, health benefits and ease of preparation, these No-Bake Chocolate Coconut Date Balls are a ...

He explained that dark chocolate, specifically varieties with more than 70% cacao content, is key. Cacao-rich chocolate ...

One thing I really enjoyed about our recent trip to England was the variety of fun things to drink, like Ribena blackcurrant ...

Tim Spector, a professor of genetic epidemiology at King's College London, says certain types of chocolate can have major ...

If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety ...

Nutritional scientist said this kind of chocolate is packed with good minerals and fibre and added 'one thing always ...

Ben Cooper mulls over Nestlé's newest innovation in chocolate, a bar made exclusively from cocoa beans and pulp without the ...

It also makes cocoa powder and cocoa butter substitutes ... The switch has positive effects not just on sustainability, but on the nutritional profile of the end product.