Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into ...

Our top pick stood out from the other hot chocolate mixes thanks to its depth of flavor and a texture that reminded us of a chocolate bar.

Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ...

Cocoa prices ... the husk into a powder and obtaining a juice from the pulp that surrounds the seeds. Both components are usually discarded or composted, and have little to no economic value ...

Fox News Digital asked French pastry chef Jacque Torres and another chocolate expert to speak on whether dark or milk ...

"I'm no stranger to trying - and often failing - to lose weight. I've tried different diets, joined weight loss programmes, or pushed myself hard to do more exercise. And there's nothing wrong with an ...

UPF creeps into so much of what we eat, including (or perhaps especially) those foods which make bold health claims like "low ...