The largest oyster found in New York Harbor in about 100 years recalls an era when oysters were everywhere in New York.

What started as a fun and tasty culinary trend – growing exotic mushrooms at home from a simple store-bought or online kit – ...

But new research has suggested that this trend could be fueling an environmental threat, according to The Conversation.

A trendy species of mushroom could be a new threat to Michigan’s forests.The golden oyster mushroom is native to Asia. But ...

Several mushrooms are in season to harvest, and Michigan is set to have four full-day clinics designed to explore Michigan’s ...

A mushroom initially grown for culinary taste is now threatening Michigan's natural resources. An article published in The ...

Taste and add oyster sauce, adjusting seasoning as required, then return the mushrooms to the pan. Serve immediately with plenty of fries and a green salad dressed with a simple vinaigrette.

Golden oyster mushrooms, known for their bright yellow caps and earthy flavors, are native to Asia. However, these prized edible mushrooms have gained popularity throughout North America, where ...

Mushrooms. According to mushroom expert Waine Delaney, "Many edible mushrooms, like shiitake and oyster, contain certain bioactive compounds that are antifungal, antimicrobial, and insect-repelling".

Once the mushrooms begin to brown and shrink, add salt, pepper, garlic, herbs, or any other seasoning you prefer. A splash of soy sauce or balsamic vinegar can enhance their taste. Be careful with ...

(THE CONVERSATION) Golden oyster mushrooms, with their sunny yellow caps and nutty flavor, have become wildly popular for being healthy, delicious and easy to grow at home from mushroom kits. But this ...

NPR's Mary Louise Kelly talks with mycologist Aishwarya Veerabahu about the rapid spread of golden oyster mushrooms across North America. It's the subject of a new study authored by Veerabahu.