Some recipes call for cilantro and red onion, while others are as simple as a squeeze of lime juice and a pinch of salt. They ...

Hey everyone, Jason Griffith here! There are a lot of sandwiches in this world, but few can compare to the simple perfection ...

The guacamole should be mostly smooth, but with visible chunks. Mix in the lime juice, cumin, salt and pepper. Proceed with the recipe using one of the following mix-in combinations.

Adding BLT ingredients to classic guacamole is enough to give it a complete makeover. But if you're a flavor fanatic, there are additional add-ins that further elevate the spread.

Puesto’s classic guacamole is traditional — lime, onion, cilantro — save for a squeeze of orange and a bit of habanero for a signature sweet heat.

Guacamole. Will Milne/EyeEm/Getty Images Garlic adds a pungent, slightly nutty taste to classic guacamole. Celebrity chefs Ina Garten and Martha Stewart both add garlic to their guacamole.

The classic dip is just a jumping-off point for more deliciousness. As he noted: “Any time an avocado is mashed and mixed with other ingredients, you can call it guacamole.” ...

Classic guacamole already is amazing. Add heaps of marinated crabmeat and shrimp or lobster (or be crazy and use both), and now you have set a new standard for this classic dip.