After visits to Foggy Ridge Cider and Castle Hill Cider I have become fascinated with the history and diverse apple varieties associated with hard cider. This post starts a new series, Cider 101 ...

Cider is more like wine than beer, but because of the packaging, session-ability, and relative price point, it's been paired up with beer in most markets. Here's why aligning cider with wine could ...

After a long hiatus, American cider is on the rise once more. Some 200 years ago it was the beverage of choice for Indigenous tribes and European settlers alike, an easy way to preserve plentiful ...

Apple cider is delicious whether it's hard, hot, or cold. But even though most of us don't own a cider press, you can still make cold cider at home. Here's how.

Many of the brands that have emerged are quite good. A couple of negative factors, though, have dogged contemporary American cider making. One is a dearth of good, grown-for-the-purpose cider apples.