Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to get there easily.

This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to make.

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Simply Recipes / Getty Images Queens are, sometimes, just like us. Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super satisfying ...

Potage Parmentier or Potato Leep Soup is the quintessential French dinner ... A very loved vegetable in French cooking.

Use an immersion blender to puree the soup directly in the pot, or transfer it to a blender in batches. Blend until smooth (or leave it slightly chunky if preferred). Stir in the milk or cream and ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...