Zero-Waste Chocolate Experience: Eco-friendly chocolates with edible packaging and carbon-neutral production.

From January through September this year, the price for chocolate and confectionery manufacturing from cocoa jumped 45 percent, and it’s up 91 percent since January 2022, according to the ...

Award-winning writer Rowan Jacobsen — who has joined Good Food to discuss terroir, oysters, and the impending agricultural crisis — discovered just how tricky it is while researching and writing his ...

We think Barry Callebaut's dominant position in the global chocolate industry affords the business significant cost advantages, making it one of the lowest-priced manufacturers and an important ...